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SET LUNCH MENU$36.00++
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seatrout fillet with green asparagus and crispy polenta cake
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| traditional lobster bisque with leek custard and tiger prawn tempura |
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| home-made terrine of kurobuta pork cheek, green asparagus and marinated apple |
MAIN COURSES
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| pan seared cod fish fillet with artichoke purée, sautéed spinach and bouillabaise emulsion |
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| slow cooked duck leg confit with truffled mashed potato and onion marmalade, light duck jus |
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| bourguignon of braised beef short rib, glazed onion and mushroom, seared pork belly and soft potato fondant |
DESSERTS
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| champagne sabayon with pear marmalade and strawberries |
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| dark chocolate crème brûlée with vanilla ice cream |
SELECTED COFFEES & TEAS $5.50 - $7
SELECTED WINES BY THE GLASS $10 - $17
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