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7 Magazine Rd (off Merchant road)
#01-03, Central Mall
Singapore 059572
Tel: +65 6438 1823
Fax: +65 6438 3043
Email: info@thefrenchkitchen.com.sg
Click here for location map |
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| +65 6438 1823
or click HERE for ONLINE RESERVATIONS |
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Lunch (Mondays to Fridays)
Dinner (Mondays to Saturdays)
Weekly closure (Sundays) |
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BYO Mondays
$30 per 750ml (Tuesdays to Thursdays )
$40 per 750ml (Fridays, Saturdays, Public Holidays & Eve of Public Holidays) |
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Indoor, 40 guests |
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12 - 24 guests (front dining room)
06 - 12 guests (center dining room)
12 - 14 guests (back dining room) |
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Crispy sweetbread with creamy morel mushrooms in home-made puff pastry
Roasted Anjou pigeon royale with garniture a la Francaise: green pea puree, glazed baby onions, and Bayonne ham
Traditional Dubois warm chocolate fondant with caramelised banana home made ice cream |
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Set Lunch 3-course $36++
Degustation Menu $88++
Starters from $24++
Main Course from $35++
Desserts from $14++ |
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